The Broadsheet Italian cookbook
2018
Book
The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage. There are recipes from some of Australia's top restaurateurs and chefs, including Neil Perry, Andrew McConnell, Guy Grossi and Shannon Martinez, as well as dishes by iconic neighbourhood locals. Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.
Main title:
The Broadsheet Italian cookbook / a book by Broadsheet, edited by Nick Connellan, photography by Mark Roper, art direction and design by The Company You Keep.
Author:
Imprint:
Fitzroy, VIC : Broadsheet Media Pty Ltd, 2018.©2018.
Collation:
281 pages : colour illustrations ; 29 cm.
Variant title:
Cover title: Recipes from Australia's best restaurants, cafes and bars
Notes:
Includes bibliographic references and index.
ISBN:
9780646988443 (hardback)
Dewey class:
641.5
Language:
English
Subject:
BRN:
59027