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Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Henry, Diana2012
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Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.
Main title:
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Author:
Henry, Diana
Imprint:
London : Mitchell Beazley, 2012.
Collation:
272 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
1845335643 (hbk)
Dewey class:
641.4
Language:
English
Subject:
CondimentsCanning and preservingFood -- PreservationJam
BRN:
12457
Bookmark link:
https://goulburn.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=12457

Find it!
Remove Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish from your current listSave Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
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