Cooking for your baby and toddler
Fulton Keats, Louise2012
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This is a comprehensive and informative guide on what to feed your baby once they are ready to progress to solids. Louise covers a wide range of topics including food allergies, organic ingredients, variety of foods, cooking methods, freezing and storing and what foods should be avoided.
Main title:
Cooking for your baby and toddler / Louise Fulton Keats.
Author:
Imprint:
Richmond, Vic. : Hardie Grant, 2012.
Collation:
239 p. : col. ill. ; 23 cm.
Notes:
"Nuturing your child's health and love of food"--Cover.
ISBN:
9781742701363 (pbk)
Dewey class:
641.5622
Language:
English
Index terms:
Australian
BRN:
2402