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The kitchen bible : designing the perfect culinary space

Ballinger, Barbara2014
Books
Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' Mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and check-lists. This is followed by over 30 inspiring kitchens, highlighting different options and styles to help you create your ideal space.
Main title:
The kitchen bible : designing the perfect culinary space / Barbara Ballinger and Margaret Crane with designer Jennifer Gilmer.
Imprint:
Mulgrave, Victoria Images Publishing Group, 2014.©2014.
Collation:
224 pages : colour illustrations ; 26 x 26 cm.
Notes:
Includes bibliographical references.
ISBN:
9781864705515 (hardback)
Dewey class:
747.797
Language:
English
BRN:
30790
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