The total food allergy health and diet guide
Anca, Alexandra2013
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Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. 'The Total Food Allergy Health and Diet Guide' includes easy-to-understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity.
Main title:
The total food allergy health and diet guide / Alexandra Anca with Gordon L. Sussman.
Imprint:
Wollombi, N.S.W. : Exisle Pub., 2013.
Collation:
352 p. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
1921966238 (pbk)
Dewey class:
616.975
Language:
English
BRN:
4065