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Fair food : stories from a movement changing the world

2015
Books
Australia's food system is more than just broken-it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food - the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.
Author:
Rose, Nick, editor
Imprint:
[Place of publication not identified] : Univ Of Queensland Press, 2015.St Lucia, Queensland University of Queensland Press, 2015.©2015
Collation:
xii, 292 pages ; 23 cm.
Notes:
Includes bibliographical references (page 289-292)
Contents:
Machine generated contents note: From Corporate Lawyer to Fair Food Scholar--Activist / Nick Rose -- Putting the "Culture' Back into Agriculture / Emma-Kate Rose -- The Accidental Food Sovereignty Activist / Michael Croft -- The Toxicologist Turned Food Forest Maestro / Angelo Eliades -- Finding a Life that Matters / Kirsten Larsen -- A Mother on a Mission / Fran Murrell -- From Council Dog Catcher to Critical Food Scholar / Carol Richards -- The Vegetarian Turned Pig-Farming Butcher / Tammi Jonas -- Pathway to an Underground Insurgency / Charles Massy -- The Radical Homemaker / Cat Green.
ISBN:
9780702253669
Dewey class:
338.1994
Language:
English
Index terms:
Australian
BRN:
9212
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